Reviews / Amormata Masparillo
Review · · by The Editors
Amormata Masparillo
Felipe Soto on masparillo – a Durango northern mezcal through a Duranguense still
Score: 4.0/5 agaves
- Producer: Lamata
- Maestro: Felipe Soto
- Region: El Mezquital, Durango
- Agave: Masparillo
- ABV: 49%
- Price: $160 ($$)
Verdict
Ten consensus reviews at 4.1 is earned. Amormata is one of the Durango brands doing real work and masparillo is among the region's more distinctive agaves, drier and more resinous than anything out of Valles Centrales. Compared with an Amaras Logia Durango cenizo, this is similarly regional but with a different aromatic fingerprint. Buy it for the Durango education.
Masparillo is Durango's argument for why Oaxaca isn't the whole story
Tasting notes
Nose: Dry grass, then cooked agave, pine resin, faint mint
Palate: Masparillo is an Agave durangensis variant and benefits from Durango's higher elevation and drier climate; at 49% Soto's Duranguense-style filipino still preserves the agave's characteristic herbal-piney register
Finish: Warming, piney
The bottom line
Worth owning. Durango mezcal worth the shelf space