Reviews / Cruz de Fuego Café de Olla
Review · · by The Editors
Cruz de Fuego Café de Olla
Coffee-infused espadín – café de olla mezcal, a dessert-format infusion
Score: 3.0/5 agaves
- Producer: Cruz de Fuego Mezcal
- Maestro: Carlos Mendez Blas
- Region: Santiago Matatlán, Oaxaca
- Agave: Espadin
- ABV: 46%
- Price: $55 ($)
Verdict
The mezcal supports the coffee, not the other way around, which makes this bottle drink as a coffee liqueur, not as flavored mezcal. Evaluating it against artesanal mezcal is the category error. Buy it for dessert pours; don't buy it expecting mezcal. A legitimate experiment in the wrong category.
Coffee-infused mezcal is a novelty more than a category
Tasting notes
Nose: Coffee, warm spice, cooked agave and a faint cinnamon undertone
Palate: Sweet and coffee-forward at 46% – the coffee dominates rather than accompanies, which is the failure mode most coffee-infused mezcals fall into
Finish: Medium-long, warm, with a slow coffee fade
The bottom line
A specialty pick for dessert pairings