Reviews / La Luna Manso Sahuayo

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La Luna Manso Sahuayo

Manso Sahuayo – cultivated Michoacán at full proof

Score: 4.0/5 agaves

La Luna Manso Sahuayo bottle
  • Producer: La Luna Mezcal
  • Maestro: Edgar "Jigy" Perez, Hernan Hernandez Escot
  • Region: Michoacán
  • Agave: Sp
  • ABV: 48.33%
  • Price: $98 ($$$)

Verdict

Manso sahuayo is Michoacán's cultivated workhorse, roughly the regional answer to espadín. La Luna's version pushes the proof higher than most espadíns and gets a more serious bottle for it. Buy as a cultivated-agave counterpoint to the bruto, chino, and azul wild/cultivated ensambles. Another example of Hernández Escot and the Perez family reading Michoacán correctly.

Cultivated Michoacán, at the proof wild agaves usually demand

Tasting notes

Nose: Cooked agave – then light herb, faint pepper, green fruit

Palate: 48.33% – Edgar 'Jigy' Perez and Hernán Hernández Escot's manso sahuayo is the cultivated-agave anchor of the La Luna range; softer than the wild bruto family but structurally generous at 48.33%

Finish: Clean, warm – long

The bottom line

The workhorse agave at a serious proof. Cultivated Michoacán with conviction

Where to buy online

We found this bottle at 3 US retailers. Prices and stock vary – click through to check.

Price check: $98 (2026-07-29).

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