Reviews / Los Nahuales "Still Proof" Jabali & Espadin
Review · · by The Editors
Los Nahuales "Still Proof" Jabali & Espadin
Still proof jabalí at 53% – but diluted by the espadín
Score: 3.0/5 agaves
- Producer: Los Nahuales Mezcal
- Maestro: Karina Abad Rojas
- Region: Santiago Matatlán, Oaxaca
- Agave: Espadin, Jabali
- ABV: 53%
- Price: $150 ($$)
Verdict
Still proof bottlings are meant to capture the agave at its undiluted ABV, which usually means honoring whatever that agave demands. Jabalí demands solitude. The espadín in this blend keeps the liquid drinkable but sands off the jabalí's difficult middle, the very thing you buy jabalí to taste. Los Nahuales' better solo jabalí work (or Lalocura's) does what this bottle almost does. Pass if you want jabalí; accept if you want a high-proof ensamble.
Jabalí wants to run alone
Tasting notes
Nose: Wild herb, then cracked pepper, cooked agave, a warm stone note
Palate: 53% is structurally correct for jabalí, but the espadín co-star softens the convallis's characteristic feral edge. The bottle reads tamed rather than triumphant
Finish: Long, warming, faintly vegetal
The bottom line
Jabalí doesn't share the room well. Skip