Reviews / Macurichos Cirial, Jabalí
Review · · by The Editors
Macurichos Cirial, Jabalí
Cirial and jabalí at 60% – two difficult agaves sharing a room
Score: 3.5/5 agaves
- Producer: Macurichos Mezcal
- Region: Santiago Matatlán, Oaxaca
- Agave: Cirial, Jabali
- ABV: 60%
- Price: $160 ($$)
Verdict
Macurichos' cirial-jabalí at 60% is an ambitious pairing of two proof-demanding agaves, and the bottle earns points for the courage. The honest note is that cirial and jabalí both carry assertive vegetal-mineral signatures and neither quite gives way in this blend, the composition reads more like a high-proof document than a resolved ensamble. Worth owning for the study; our pick for either agave alone is still a single-varietal.
Two difficult agaves splitting the bill
Tasting notes
Nose: Cracked pepper. Then pine, wild herb, warm stone
Palate: 60% is the proof both agaves demand, and they do co-exist, but cirial and jabalí are both difficult-to-yield agaves that tend to crowd each other's signals. The bottle reads dense and layered, if not entirely unified
Finish: Peppery, resinous, very long
The bottom line
Ambitious pairing. Their single cirial is more focused