Reviews / Mezcalosfera con Mango y Chile Habanero - Job Cortés
Review · · by The Editors
Mezcalosfera con Mango y Chile Habanero - Job Cortés
Job Cortés runs espadín with mango and habanero, a Mezcalosfera provocation
Score: 4.0/5 agaves
- Producer: Mezcalosfera de Mezcaloteca
- Maestro: Job Cortés
- Region: Miahuatlán, Oaxaca
- Agave: Espadin
- ABV: 45%
- Price: $55 ($)
Verdict
Mezcalosfera, the bottling arm of the Mezcaloteca, does not chase a gimmick without a reason, and the mango-habanero pairing here is a study in restraint. The fruit reads ripe rather than candied, the chile builds as warmth instead of attacking. Pour it as a closer at the end of a meal; it lands the trick that lesser flavored pechugas only attempt.
Mango first, then the slow habanero burn
Tasting notes
Nose: Ripe mango, dried chile, baked agave, citrus, a warm capsaicin prickle
Palate: Round then hot at 45-54%. Mango sweetness up front, habanero arriving late as a slow heat rather than a burn, espadín underneath
Finish: Warm, fruity, with a lingering chile glow
The bottom line
Pour it as a closer; the heat is the hook