Reviews / NETA Espadin - Candido García Cruz
Review · · by The Editors
NETA Espadin - Candido García Cruz
An espadín priced like a wild agave – and drinking the part
Score: 4.0/5 agaves
- Producer: NETA
- Maestro: Candido García Cruz
- Region: Miahuatlán, Oaxaca
- Agave: Espadin
- ABV: 49.15%
- Price: $70 ($)
Verdict
NETA's espadín is the category's answer to the question 'what does espadín cost to make correctly.' The price hurts, but the bottle stands up: one-palenque sourcing, high proof, specific batch codes, and production decisions that would be uneconomic at mass-market pricing. The ratio of what's in the glass to what's on the price tag is defensible. Consensus 4.1 matches our read. The bottle that closes the 'espadín is boring' conversation.
Espadín, when treated with wild-agave seriousness
Tasting notes
Nose: Sweet cooked agave, then olive brine, white pepper
Palate: Dense, complex, saline, more layered than most espadíns have any right to be at this price
Finish: Savory, clean. Very long
The bottom line
Premium espadín with a justification in the glass
Where to buy online
We found this bottle at 4 US retailers. Prices and stock vary – click through to check.