Pal'alma Michoacán - Cupreata

Verdict

The argument for glass-aging over wood is that it lets time do its work without adding flavor, and Palalma's Michoacán cupreata is among the best demonstrations we've tasted. Track it alongside the Guerrero capón from the same house to understand what cupreata can do in two climates under one producer's hand. Buy either without hesitation.

Tasting notes

Nose: Ripe stone fruit, cedar, wet leaves, dark honey

Palate: 50% and integrated – the penca ancha cupreata brings the species' characteristic floral-mineral frame and the glass time has softened the edges without dulling the center

Finish: Warming, gently floral

The bottom line

Buy. Glass-aged mezcal at its most articulate