Reviews / Rey Campero Tobala, Chino, Coyote
Review · · by The Editors
Rey Campero Tobala, Chino, Coyote
Tobalá, chino, and coyote at 50.4% – Vicente Sánchez Parada at the bench
Score: 4.0/5 agaves
- Producer: Rey Campero Mezcal
- Maestro: Vicente Sánchez Parada
- Region: Candelaria Yegole, Oaxaca
- Agave: Chino, Coyote, Tobala
- ABV: 50.4%
- Price: $70 ($$)
Verdict
Vicente Sánchez Parada at La Candela palenque, pairing three wild agaves at 50.4% and resting the result in glass. Chino is the unusual one here – rarely bottled solo, and its vegetal character helps the tobalá avoid floating. Pick it over Rey Campero's Cuishe-Jabalí; this ensamble resolves where that one doesn't.
Three wild agaves arranged like a chord
Tasting notes
Nose: Honey with cooked agave, wildflower
Palate: Tobalá providing the floral, chino the vegetal spine, coyote the stone-fruit rounding. Aged in glass, all three agaves legible; layered at 50.4%
Finish: Floral, mineral
The bottom line
Buy it – a working wild ensamble with chino doing the interesting work
Where to buy online
We found this bottle at 1 US retailer. Prices and stock vary – click through to check.