Reviews / Siembra Metl Espadin
Review · · by The Editors
Siembra Metl Espadin
A family's espadín, bottled without flattery – and it doesn't need any
Score: 4.0/5 agaves
- Producer: Siembra Metl Mezcal
- Maestro: Jorge Perez, Miguel Perez
- Region: Rio de Parras, Michoacán
- Agave: Espadin
- ABV: 49%
- Price: $150 ($$)
Verdict
The Familia Pérez espadín is the bottle that makes the whole Siembra Metl project cohere, clay-still, high proof, single-family, priced like it wants to be drunk rather than hoarded. It argues what Mal Bien argues for Oaxaca: that an importer's best work is pointing a spotlight and then stepping aside. Hunt this down before the allocation tightens. Consensus 4.0 is earned and probably too careful.
Family espadín at the top of the cultivated tier
Tasting notes
Nose: Cooked agave, hot clay, warm citrus peel, a faint saline undertone
Palate: Dense and structured, the Pérez family's traditional production leaves clear textural weight, and the clay-still character (a signal of old-method production rather than modern copper-still economics) adds mineral depth copper can't replicate
Finish: Mineral, warm, with a slow clay-earth fade
The bottom line
The best Siembra Metl we've tasted. A reference for single-family bottlings
Where to buy online
We found this bottle at 2 US retailers. Prices and stock vary – click through to check.