Reviews / Xicaru Pechuga Mole
Review · · by The Editors
Xicaru Pechuga Mole
Pechuga-mole on a Xicaru base – ambitious but the base limits the ceiling
Score: 3.0/5 agaves
- Producer: Total Wine Spirits Direct, Xicaru Mezcal
- Maestro: Fernando Santibañez
- Region: Santiago Matatlán, Oaxaca
- Agave: Espadin
- ABV: 46%
- Price: $70 ($$)
Verdict
Pechuga is a format that fails quietly when the base can't talk back, and that's the failure here: the mole does all the work and the mezcal is a delivery mechanism. 5 Sentidos' Pechuga de Mole Poblano is the same idea with a base that holds up its end. This one mostly argues for drinking that one.
Mole pechuga deserves a better base
Tasting notes
Nose: Dried chile, chocolate, cinnamon, faint smoke
Palate: The mole profile comes through clearly at 46% – the ingredients do heavy lifting the Xicaru espadín couldn't alone
Finish: Medium-long, warm, spice-forward
The bottom line
5 Sentidos' Pechuga de Mole Poblano is the same idea done correctly
Where to buy online
We found this bottle at 4 US retailers. Prices and stock vary – click through to check.